magic1host.com/blog

Each day millions of people let their inner fears stop them from creating the life of their dreamings. No one will deny that it is terrific to step out of your comfort zone, but once you challenge your fear and take action, you can gain great things.

1.Dreaming Great Dreams

Think you could be, do, and have anything you require. How is what you want for your upcoming several from your life today? Once you’ve known your dream, you can take the stairs to make it come true.

2.Get A Determination

In every determination we make, we exert a ability to process and control our own life. Unluckily, instead of pursuing our own empowerment, we sometimes blame our choices on things that have nothing to do with us. See you have power over your personal choices. Find Out how your life exchanges with every decision you make, no affair how fine. Take responsibility for your decisions so you can process your supreme route.

3.Use Your Power To Prefer

Simply dream great dreams will not transfer your life; rather, it is what you do with these dreams that is essential. Sift your dreams, made in your good brain, through the reasonable sieve of your mind-your left brain. In order to achieve the dream, the left hemisphere has to believe that the dream is within the region of opening. Only then can the subconscious mind help us make the daydream pass.

4.Frame A Supporting Team

Enter people in your dream who can help you gain it. Many people find it difficult the receive help. They think they should be able to do everything themselves or that they will experience duty-bound to someone for their assist. Think Of, no person is an island. No one has all the answers and there are many special ways to make up someone back. Find support early in the process and your journey will be much more playfulness and rewardful!

5.Keep Hit

Keep track of your progress and decide if where you are now is where you understood you would be. Learn from your succeeder and failures and find out what you need to work on to achieve your goals.

6.Set Up A Baseline

The baseline is where you are now; it is your line of scrimmage. With all you have built, now it is time to move forward. If something disrupts your progress, you will need to appraise what went improper, make some alterations, and start moving again.

7.Know Where The Goal Line Is

The goal line is your wished-for result. As you focus on the lasting goal, don’t forget the short-term goals. Setting and attaining small goals helps give your authorities a rise and keeps you impressed to continue plugging toward your long-term goals.

8.Reward Yourself

Congratulations from others are great, but it is also important to reward yourself. Trust to paper how you will reward yourself when you make a certain goal and follow through. Take that exotic vacation you have dreamed about or buy something special to prompt you of your success.

The thrill of the game of life is charting a trend, facing challenges head on, and holding someone else’s hand along the way. Sometimes you win, sometimes you suffer. Either way, when you focus on the big picture and refuse to let past misunderstandings keep you down, you create a future that is filled with possibility. So live to the richest in the present moment and make the most of it to attain your vision.

No Comments »
Filed under: Careers

Before being suspended from Facebook, invariably one gets a warning signal or two. When you get such a message from facebook, ignoring it is doing so as your own peril. Would suggest that you immediately stop and read the warning message several times.

Is this a little harsh sounding? Stop immediately and re-read the same warning message? We are saying yes. If you value your 300 or 500 friends list, you will stop and really look closely at what the warning message is trying to tell you because facebook understates rather overstates the value of the innocuous looking messages.

The thing is, some of us are so busy clicking and tapping on our keyboards that we either ignore popup warnings or read them too quickly to let them soak in properly.

A typical facebook warning message sounds like this. Slow down. If you continue doing this activity your account may be suspended.

A better message might really have been – Stop this very specific activity now, If you do it ONE more time you are about to or will most certainly forfeit your cherished facebook account. Do you think that my revised message will get their attention?

Honestly, thats how they should have been written with a big red STOP sign that blinks and an OK button that says YOU HAVE AGREED TO STOP this activity for a long period of time.

This lack of urgency in the facebook warning message is what negatively impacts too many of us who are ultru-active in facebook talking to friends, adding more friends than we should in a short period of time and otherwise looking like commercial spammers when we are just extraordinarily active socialites. Beware …

No Comments »
Filed under: Networking

Bartending is one of the oldest professions in the world, and like most professions, it is filled with all levels of performers. There are great bartenders, and those that are, well, less than great. Perhaps the most interesting part of this equation is the difference between a top notch and substandard bartender is very controlable. That is to say, it’s entirely upon the bartender whether they’re good at what they do … or not.

If you’re a bartender, the good news is this – most factors that will net you those big tips are learned behaviors. It might take a little work, but the effort is miniscule compared to facing another shift with angry customers and substandard gratuities. So with that said, let’s look at five simple strategies to help you rise to the top of the bartending profession:

Tip #1: Pick The Best Environment

This is where it all starts. You’ll need to look inward and ask yourself a few hard questions. Is your bar suited to your personality? Would you be a regular at your bar? Is it an environment you enjoy? While these questions might sound simplistic, let’s face facts. You can only truly excel doing what you enjoy. Get into a bar environment where you feel comfortable. If that’s a quieter place because you’re a quieter person, great! You’ll perform better, and your income will likely rise.

Tip #2: Have A Sense Of Self

It’s important for you to dress the part and fit into your surroundings. But make sure you’re clean, neat, groomed, and attractive as possible. That probably doesn’t mean micro mini skirts or Chippendale outfits, but take care of your personal appearance and try to not to come on shift at less than your best. Attractive bartenders tend to draw better crowds, all other factors being equal.

Tip #3: Stay Current

Many people come to the bar to converse. And while you’re not always going to have time to chat up the crowd, you never know when you can make a connection by simply staying abreast of current events. All it takes is 10-15 minutes per day reading a newspaper, checking the internet, or tuning in the radio. Regulars in particular will value your interest in topics near and dear to their heart.

Tip #4: Be Accessible

If the bar is slow, you’ll have a bit of time to converse. Read your customers and determine if they want to talk. Their body language will tell you. If they want to open up and chat, be there for them. Don’t sit in the corner with a crossword puzzle or some other diversion. Take every chance you get to develop that next consistent regular you can count on.

Tip #5: Keep An Even Keel

This applies to your actual shifts and behind the scenes. There will always be something that goes wrong on just about every shift, whether it’s a stocking problem or some unforeseen issue. Keep a cool head and don’t let the customers sense you’re flustered. An in control bartender is an admired bartender. Similarly, cultivate relationships behind the scenes. Your barbacks, servers, and manager can be among your greatest allies.

These are just a few of many tips and strategies to help you excel in the bartending profession. If you consistently follow these steps, you’ll be well on your way to doubling your tips in record time.

No Comments »
Filed under: Careers

In today’s bar and club environment, presentation is just as important as the drink itself. New drink recipes surface every day, and the affluent customer is always seeking a unique environment that’s appealing to the eye. Imaginative and creative bartenders help create the desired scene, and an important part of the equation is how well drinks are served and presented.

Why Garnishing Is Important

Years ago, all that mattered was taste, whether it was a cold draught beer or a refreshing martini. Garnishing was simply an afterthought, but that’s no longer the case. Bartenders are expected to beautifully and skillfully garnish a drink. In fact, the difference between a middling tip and a great tip starts with how the drink looks.

A garnish is appropriate for just about any drink you can imagine. Whether it’s the slice of orange with a wheat beer or a sprig of mint with a mint julep, there’s a garnish that’s appropriate for whatever your customers drink. There are a few tried and true garnishes that have been around for generations, like olives in martinis or celery stalks in a Bloody Mary. But beyond that, creativity rules. Here are a few tips to help you be a Garnishing Star …

Tip #1: The garnish should complement the drink, not overwhelm it. Be generous, but not over the top. A good rule of thumb is garnish a drink the way you’d like to be served.

Tip #2: Match taste and color. To use an extreme example, a sprig of mint would match poorly with beer. Fruit should accent the drink and blend with the flavors. When in doubt, simply get a bit creative with the old standards.

Tip #3: Make sure your garnishes are fresh. Brown celery, soggy olives, or overripe fruit will only distract from the drink.

Tip #4: Certain kinds of fruit look decidedly better with a bit of powdered sugar sprinkled on top. This is also true for mint sprigs served with a mint julep. Simply put, it’s a better presentation.

Tip #5: Garnish spicy drinks with a contrasting piece of cold cut meat. As an example, a small piece of rolled ham or pepperoni is a perfect complement to a robust Bloody Mary.

Tip #6: Ask for feedback. After all, it’s your customers who are the ultimate judge. There’s nothing wrong with asking a regular if they mind if you experiment a bit with the garnish on their drinks. Most will appreciate the personal attention and your creativity.

Most important, pay attention to sanitary conditions because you can be assured your customers are doing just that. And have a little fun. After all, you’re in the public service business, so take your successes and missteps with the same level of good humor.

No Comments »
Filed under: Careers

As any good bartender knows, keeping up with the latest fashionable drinks is part of the job. And yet, even with customers clamoring for the latest fashionable cocktails, there are a group of traditional and popular favorites that have stood the test of time.

Ironically, many of these classic cocktails seem to experience a rebirth every few years. For example, twenty years ago many bourbon drinks were rarely ordered as bourbon itself was relegated to the shadowy, dusty shelves. Now, these and other time honored drinks are back to the forefront. Here’s a list of ten all time favorite classic cocktails, including a handy recipe for each.

Here they are, listed by the main alcohol ingredient …

Rum Drinks

Daquiri: Typically made with a gold rum, although countless variations have been created. Best served in a martini glass, combine equal parts lime juice and sugar syrup along with the rum. Shake with ice, strain, and serve.

Mojito: You see this one everywhere now, but it’s a timeless drink. Combine the juice of 1/2 lime, 1 tablespoon of sugar syrup, muddled mint leaves, club soda, and a jigger of rum in a tall glass filled with crushed ice. Then, start the party!

Cuba Libre: With a nod to Cuba, this drink is particularly popular along the eastern seaboard. It’s easy to prepare as well, just take the juice of one lime and add it to a glass 3/4 full with ice and cola. Add white rum and top with cola.

Vodka Drinks

Screwdriver: A straightforward stalwart, combine orange juice with vodka over ice.

Harvey Wallbanger: Famous since the 1940’s, this is a personal favorite. It’s made with orange juice and four parts vodka to one part Galliano, a sweet Italian liquer. Add the orange juice and vodka to a highball glass filled with ice. Float the Galliano on top and put some good jazz on the jukebox.

Black Russian: Another simple standard, it’s two parts vodka to one part Kahlua, served over ice.

Gin Drinks

Gin Fizz: This one’s making a comeback, probably because it’s just such a good drink. Start with a tall Collins glass. Add a jigger of gin, two tablespoons of lemon juice, and one tablespoon of sugar syrup. Shake the ingredients with ice, strain into the glass, and top it off with the fizz, which is soda water.

Alexander: You don’t see this drink much these days, but it’s delicious. Combine one shot of gin, 1 shot of Creme de Cacao, and six ounces of light cream with ice. Shake, strain into a tall glass, and garnish with a cherry.

Others

Mint Julep: The mint julep isn’t just a Derby Day tradition, they’re being served everywhere. Muddle fresh mint and 3 tablespoons of sugar syrup in the bottom of a julep glass. Discard the mint leaves and fill the glass with crushed ice. Add a jigger of bourbon and refill the glass with more crushed ice. Garnish the drink with fresh mint sprigs, dusted with powdered sugar.

Pimm’s #1: We’d love to see this great summer drink catch on again. Pimm’s #1 is an English specialty liquor. Add four shots of Pimm’s #1, a shot of gin, and lemonade to a tall glass filled with ice. Garnish with a mint sprig and serve.

Even if your favorite classic cocktail isn’t on this list, these 10 are sure to be a hit with your customers or guests.

No Comments »
Filed under: Careers